Christmas Chocolate Truffles

Crêpe dentelle flakes

250g

Chocolat Mathez

Experience the delicate fusion of cocoa and crispy crêpe dentelle in these tender truffles by Mathez, a renowned French chocolatier since 1934.
The creaminess of the truffle and the crispiness of the lace pancake, deliciously preserved by Santa Claus in a pretty metal box.
Crafted with authentic ingredients, they embody French sophistication and showcase Chocolat Mathez's rich heritage and expertise. An absolute delight for chocolate aficionados!
Like other pastry recipes, the crepe lace would be the result of an error...
Marie-Catherine Cornic, in her creperie in Quimper, would have let her crepe cook a little too long and rather than throwing it away, would have decided to fold it and taste it...
The result wasn't so bad!

• Ingredients: vegetable fats (copra, palm kernel), sugar, low-fat cocoa powder, whey powder, 5% crêpe dentelle chips, cocoa powder, soya lecithin.
• Storage: Keep in a cool, dry place between 15 and 18°C. Sensitive to heat.
• Best Before: 8 months from production date.
• Cocoa Beans Origin: West Africa.
• Made in France.
• Net weight: 250, approx. 25 truffles.