Ecuadorian Blond Chocolate with roasted corn

33% cocoa

2,5kg

Republica Del Cacao

Republica del Cacao's blond chocolate with roasted corn is one of their signature couvertures, made exclusively with Ecuadorian ingredients.

Pure Ecuadorian cocoa butter, panela (whole cane sugar from a village in the Choco Andino region), milk from the community of Turucucho in Cayambe, and roasted corn grown 30 minutes from the factory.

A highly original recipe offering the perfect balance between the creaminess of caramelised milk, the taste of cane sugar and the authentic flavour of corn.
Its caramel colour, texture and fluidity work wonders in pastries, ice cream and chocolate confectionery.

Applications:
Its fluidity offers optimal conditions for all mousse, ganache and cream creations.
Other possibilities: moulding, coating, ice cream.
Tempering curve: Melting (40/45°C), Crystallisation (26/27°C), Working T3 (28/29°C)

• Ingredients: cocoa butter, whole milk powder, whole cane sugar (panela), sugar, roasted corn, emulsifier (sunflower lecithin), salt, natural vanilla extract.
• Store in a dry place between 16 and 18°C
• Origin: Ecuador
• Net weight: 2,5kg