Bergli Dark Chocolate

66% cocoa

500g

Villars

Bergli 66% dark chocolate is made from pure Saint Domingue cocoa and is a premium couverture from Swiss chocolatier Villars.
Well balanced, it reveals fruity notes with a subtle floral touch and a gentle acidity.

Uses:
Bergli 66% dark chocolate offers excellent coating performance, with a glossy finish and a pleasant snap.
It is also ideal for mousses, creams and ganaches, where it brings aromatic intensity and a fruity contrast.

You may notice a slight printing flaw on our lovely packaging.
As part of our eco-conscious approach, we chose to use them rather than waste them.
Rest assured, all composition and nutritional information is completely accurate.

• Temperature curve: melting point 42-45°C - crystallisation point 26.5-27°C - working temperature 30°C).
• Ingredients: cocoa paste (Dominican Republic), sugar*, cocoa butter, rapeseed lecithin, natural vanilla flavouring. (*Ingredients of Swiss origin)
• Storage: Store in a dry place (humidity below 60%). Temperature between 16°C and 18°C. Protect from light and odours.
• Net weight: 500 g