Force Noire Dark Chocolate

50% cocoa

Box of 5kg

Cacao Barry

This laboratory chocolate is excellent for applications such as confectionery (coating and filling), pastry (ganache, mousse and biscuit), ice cream or sauces.

Cacao Barry's exclusive pistoles (+/- 2g) are extremely easy to work with: you can use the exact amount you need and the quick melting time ensures a better crystallization.
The chips are easy to handle for a mess-free preparation. After each use, simply close the box to avoid any alteration of the chocolate.

• Ingredients: cocoa paste 50.5%, sugar 47.5%, cocoa butter 1.5%, emulsifier: soy lecithin <1%, natural vanilla flavor <1%.
• Cocoa content: 50% minimum
• Storage conditions: dry and cool room: maximum 70% humidity, temperature around 17-18°C.
• Net weight: 5kg