White Chocolate

33% cocoa

500g

Lubeca

Lubeca white chocolate features a smooth, creamy profile with 33% cocoa solids. It provides a milky base where the cocoa flavor is balanced by notes of sugar and milk.

With standard fluidity, this chocolate is suitable for a wide range of applications, including ganaches, coatings, mousses, sauces, pastries, and decorations. Its versatility makes it a reliable choice for both professional and home use.

Tempering Instructions
For easy crystallization, follow these temperature guidelines:

• Melting: In a tempering machine, oven, or microwave, melt the chocolate to 40°C.
• Seeding: Once melted, add approximately 1/3 of unmelted chocolate discs to the mixing bowl.
• Cooling: Mix with a spatula until the temperature drops to 26°C.
• Working Temperature: Maintain the chocolate at 28°C throughout your work.

• Ingredients: sugar 43%, cocoa butter 33%, whole milk powder 24%, soya lecithin <1%, natural vanilla extract <0.1%
• Storage: Keep airtight to maintain quality. Store at 16-18°C, away from heat and humidity.
• Brand: Lubeca
• Net weight: 500g