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Lubeca white chocolate is designed for those who enjoy a smooth, creamy flavour. With 33% cocoa solids, it offers a milky base where the cocoa flavour is present without being overpowering, allowing the sugar and milk to shine through.
This chocolate has a standard fluidity and is recommended for ganaches, coatings, mousses, sauces, pastries and decorations.
Its versatility and quality make it an indispensable ally for professionals and discerning amateurs alike.
For quick and easy crystallisation:
In a tempering machine or oven, melt the couverture to 40°C. Once melted, add about 1/3 of the unmelted couverture. Mix with a spatula.
This will lower the temperature to 26°C, which is the ideal temperature for using the couverture (the temperature of the couverture must be maintained at 28°C throughout the entire process).
Microwave oven: follow the same method in a suitable container. Please note that this is a quick technique but requires great care during melting.
Nutritional analysis per 100 g:
Energy value: 2463 kJ / 591 kcal
Fat: 40 g
Of which saturated fatty acids: 24 g
Carbohydrates: 52 g
Of which sugar: 52 g
Protein: 6.2 g
Fibre: 0 g
Salt: 0.21 g
Allergens: soya. May also contain traces of nuts and milk.
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