Arriba Dark Chocolate

63% cocoa

500g

Lubeca

Lubeca Arriba 63% dark chocolate is made from Ecuadorian cocoa beans, a variety renowned for its delicate aromas and woody, fruity notes.

With its standard fluidity, this chocolate is ideal for making ganaches, coatings, mousses, sauces, pastries, and decorations.
Its versatility and superior quality make it an essential ingredient for professionals and passionate home bakers alike.

Tempering curve:

• Melting: 49-50°C
• Crystallisation: 30-30.5°C
• Working temperature: 29.5-30.5°C

• Ingredients: Cocoa mass 44%, sugar 37%, cocoa butter 19%, soya lecithin <1%
• Storage: Keep airtight to maintain quality. Store at 16-18°C, away from heat and humidity.
• Brand: Lubeca
• Net weight: 500g