Arriba Dark Chocolate

63% cocoa

500g

Lubeca

Lubeca Arriba 63% dark chocolate is made from Ecuadorian cocoa beans, a variety renowned for its delicate aromas and woody, fruity notes.

With its standard fluidity, this chocolate is ideal for making ganaches, coatings, mousses, sauces, pastries, and decorations.
Its versatility and superior quality make it an essential ingredient for professionals and passionate home bakers alike.

Tempering curve:

• Melting: 49-50°C
• Crystallisation: 30-30.5°C
• Working temperature: 29.5-30.5°C

• Note: Chocolate is sensitive to high temperatures during transport. In extreme heat, it may melt in transit and solidify into a block. This does not affect its taste or quality. In hot summer days, we may temporarily delay shipment.
• Ingredients: Cocoa mass 44%, sugar 37%, cocoa butter 19%, soya lecithin <1%
• Storage: Keep airtight to maintain quality. Store at 16-18°C, away from heat and humidity.
• Brand: Lubeca
• Net weight: 500g