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Cocoa nibs are roasted and then crushed cocoa nibs.
Weiss cocoa nibs are used in baking for decorations, cookies, ganache interiors and sweets, but also in cooking with fish or foie gras, for example.
Energy Kcal 2086
Energy kJ 500
Fat 28.3
of which saturated fatty acids 17.1
Carbohydrates 42.3
Sugars 40.1
Fibres 9.6
Protein 14.2
Salt 0.27
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