Jivara Milk Chocolate Feves 40%

1kg

Valrhona

The Jivara milk chocolate couverture by Valrhona is the perfect balance between chocolatey notes and creamy tones, with delicate hints of vanilla and malt.

Easy to work thanks to their unique shape, these feves by Valrhona are perfect for many pastry applications and creations.
Store the sealed bag in a dry place between 16 and 18°C to preserve all properties.

Tempering curve: Melt (45/48°C), Crystallization (27/28°C), Work (29/30°C).

• Cocoa content: 40%
• Ingredients: cocoa butter 40%, whole milk powder, sugar, cocoa beans, brown sugar, natural vanilla extract, emulsifier: soy lecithin, barley malt extract. May contain nuts.
• Origin: France
• Net weight: 1kg
• Storage: reseal the product tightly to preserve its properties and store it between 16° and 18°C, away from heat and humidity.
• Note: Chocolate does not like high temperatures during transport. In hot weather, it may melt in the parcel and become a single block. This does not affect its taste. In some cases, we may temporarily hold your order before dispatch or recommend delivery by Chronofresh.