Spray cooler that allows to obtain the final touch of a pastry, confectionery, chocolate, desserts on the plate.
Accelerates the cooling of a chocolate or sugar piece during assembly or mounting.
Spray onto the surface to be treated in thin layers from a distance of about 20 cm.
Read carefully the instructions on the back of the spray before use.
Extremely flammable aerosol. Pressurised container: may burst when heated. Keep out of reach of children.
Keep away from heat, hot surfaces, sparks, open flames and other sources of ignition.
Do not expose to temperatures above 50°C.
Product for professional use only.
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