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Villars' milk chocolate sticks filled with pistachio paste are even more indulgent than traditional chocolate sticks and are perfect for creating original pastries.
With rich cocoa notes, they are creamy and indulgent, weighing around 11 g (whereas most shop-bought sticks weigh between 3 and 5 g).
A single bar is enough for one chocolatine.
Villars in Switzerland guarantees impeccable quality for all its ingredients and chocolate creations.
Uses:
Villars' milk chocolate bars filled with pistachio paste can be used in pains au chocolat or any other pastry.
They can also be incorporated into cakes or biscuits.
Enjoy them to your heart's content!
Take inspiration from Chef Philippe's Chocolatines Recipe by replacing the dark chocolate bars with Villars milk chocolate bars with a pistachio filling!
Nutritional values per 100 g:
Energy: 2385 kJ / 575 kcal
Fat: 40 g
Of which saturated fatty acids: 17 g
Protein: 10.8 g
Carbohydrates: 40 g
Of which sugars: 39 g
Fibre: 4.0 g
Salt: 0.22 g
Allergens: milk, barley, almonds, hazelnuts, pistachios; may contain traces of walnuts, pecans, cashews, egg, wheat and soya
Villars, Master Chocolatier since 1901, is renowned for the quality of its products, made using ingredients sourced from Switzerland wherever possible.
Located in the heart of the Swiss Alps, Villars works with small dairy farms that adhere to traditional farming methods: a balanced diet and grazing in tune with the seasons. The same approach applies to the sugar, which is 100% derived from sugar beet grown in Switzerland. As for the cocoa beans, these are sourced from Africa or South America. All this goes into creating authentic Swiss chocolate.
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