This transfer sheet allows you to print gorgeous colour designs on chocolates and pastry.
No artificial colours or flavours.
This marble design is perfect for white or milk chocolate.
How to use a transfer sheet?
For rich shortcrust pastry: Place the transfer sheet (printed side) over the rolled out pastry. Reserve in the freezer (-17°C) for at least 6 hours. Detach the transfer sheet carefully before baking.
For chocolates: Arrange your chocolates directly over the transfer sheet. Leave to crystallize overnight in a cool room.
This transfer sheet is not suitable for sponge biscuit.
May contain traces of gluten, egg products, nuts.