Chocolate Mould
Fabergé Egg

Name: Chocolate Mould - Fabergé Egg
SKU: cab-17556
Price: 24.9 EUR
Availability: OutOfStock
Rating: 4.0 (1 reviews)

1 rating

Reference: 17556

Stock availability 27 May 2025

Limité à 100 par commande

Add to basket | € 24.90

Adding product to your basket...

UNBEATABLE PRICE:

Demarle

Silpat® Non-Stick Baking Mat - 40 x 30cm

€ 14.90

Add

Description

Tritan moulds are perfect for making chocolates: this durable, rigid material gives a professional glossy finish to your chocolates and facilitates release from the mould.
Easy cleaning with lukewarm soapy water without abrasives (no dishwasher).
Makes 1 chocolate Fabergé egg (2 cavities).

Mould dimensions: 27.5 x 17.5cm x thickness 2.4 cm
Cavity dimensions: 15 x 10.5cm

UNBEATABLE PRICE:

Demarle

Silpat® Non-Stick Baking Mat - 40 x 30cm

€ 14.90

Add

More info

Tritan™ is a top-tier copolyester known for its clarity and resilience. Derived from vegetable sources, it has a built-in release agent which contributes to its unique attributes. Its notable properties include high durability, resistance to heat, and stability against hydrolysis. Tritan's versatility is evident in its wide range of moldable applications.

One of Tritan™ TX1001's notable advantages is its capacity to withstand the challenges of dishwasher usage. It endures high temperatures, humid conditions, and even harsh cleaning agents without compromising its integrity. Moreover, it meets the safety standards for repeated food contact set by the US FDA.
Additionally, Tritan™ TX1001 is certified to comply NSF/ANSI standards 51 and 61, vouching for its safety in food equipment materials.

Loyalty Points

When purchasing this product, you will earn:

49 loyalty points

Find out more about our loyalty club

Shipping

Payment