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Made from bleached kraft paper, these bags are strong yet lightweight and flexible. Their structure allows the bread to 'breathe', thereby preventing the build-up of moisture that could damage the crust.
Unlike plastic packaging, they help to preserve the bread's crispness whilst ensuring good short-term shelf life.
They are particularly well-suited for pre-sliced bread, as they make serving in-store easier and offer a hygienic solution for the customer. They are also practical for products intended for immediate consumption, such as sandwiches or single-serving portions.
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