La Maison de laPraline

La Maison de la Praline is a company specializing in the production of Pink Pralines for professionals, located in Auvergne Rhône Alpes, near Lyon. With nearly 50 years of experience in the confectionery industry, this artisanal company offers a wide range of high-quality products adapted to each application.

The Pink Pralines of La Maison de la Praline are available in different forms: whole, crushed, special topping, powder, conventional and organic. Each professional can find the reference that best suits their needs.

The company is aimed at all food industry professionals: craftsmen, wholesalers, industrialists, retailers, importers. The products are offered in lab packaging or in a retail range, specially designed for resale in stores.

La Maison de la Praline is above all a company of pastry chefs and confectioners. Pink Pralines are mainly used as an ingredient for making pastries such as brioches, tarts, etc. Thanks to its mastery of this know-how for nearly 50 years, the company is able to offer Pink Pralines with crushing and sifting perfectly adapted to each application, to meet the quality requirements of its customers.

By choosing La Maison de la Praline, professionals benefit from high-quality artisanal expertise, a wide range of products adapted to each application, and nearly 50 years of experience in the confectionery industry.