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Süvy is a sweetener that really stands out for its composition and effects.
Developed in France by Laboratoires Innovi, it is natural and contains just two ingredients: polydextrose (derived from starch fibres) and erythritol (produced by fermenting plants).
It is used in the same way as sugar, and can be used as a substitute for it in all kinds of recipes: drinks, cocktails, cakes, ice cream...
Whilst other sweeteners alter the taste or texture, or may have undesirable effects, Süvy is the innovative solution on the market.
Its benefits:
Louis François offers Süvy in a range of pack sizes to meet the needs of both professional and domestic consumers, and to comply with nutritional guidelines.
Nutritional values per 100 g:
Energy: 200.6 kJ / 47.9 kcal
Fat: 0 g
Of which saturated fatty acids: 0 g
Carbohydrates: 53.9 g
Of which sugars: 0 g
Fibre: 43.2 g
Protein: 0 g
Sodium: < 0.05 g
Allergens: none
According to Regulations (EC) No. 1829/2003 and No. 1830/2003, the product does not consist of and does not contain GMOs, is not produced from, and does not contain GMO ingredients.
The product has not undergone ionising treatment and is not manufactured from ionised raw materials.
The product is not manufactured using nanotechnology and does not contain nanomaterials within the meaning of Regulation (EC) No 1169/2011.
Excessive consumption may have a laxative effect.
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