Dried glucose syrup is a white powder resulting from the dehydration by atomization of a purified aqueous solution of nutritive saccharides, obtained by hydrolysis of starch.
Atomized glucose can be incorporated into ice cream or ice cream mixes as a partial replacement for sugar.
It is also used in the process of making fruit jellies, nougatine...
It has an anti-crystallizing power, brings suppleness and texture to desserts, delicate confectionery, and helps reduce the sugar content.
When purchasing this product, you will earn:
500 loyalty points = 5€ automatically deducted from your next order*
* Voucher redeemable within 12 months
Your purchase is secure.
Our secure payment system processes your data in encrypted mode.
At no time can we access your bank details.
Please login to post a review