Fermiline® Puff Pastry Improving Agent
250g

Reference: 130170rec
€ 4.90 tax incl. Prices include taxes - Remove 5.5% outside EU.
Fermiline® Puff Pastry Improving Agent - 250g
Fermiline® Puff Pastry Improving Agent - 250g
Fermiline® Puff Pastry Improving Agent - 250g
Capacity :
250g
1kg
In stock
Place your order before 12:30pm (local time) for same day dispatch
Plus que 26 disponibles
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Description

Fermiline® Viennoiserie is an improving agent to help you get puff pastry and brioche with a delicate flaky effect and a perfectly soft texture.

Add Fermiline® powder at the start of the kneading process.

  • Ingredients: wheat flour, malted wheat flour, emulsifier: E472e, rapeseed lecithin, flour treatment agent: ascorbic acid, enzymes: alpha-amylase, hemicellulase. May contain traces of milk, soy, sesame and eggs.
  • Best before date: approx. 1 year after date of production
  • Tub of 250g
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7 loyalty points

500 loyalty points = 5€ automatically deducted from your next order*
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