Agar-Agar E406
100g
Louis François

Reference: 130Arec
€ 8.50 tax incl. Prices include taxes - Remove 5.5% outside EU.
Agar-Agar E406 - 100g - Louis François
Weight :
20g
50 g
100g
1kg
In stock
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Description
Made in France

Natural gelling agent, used to thicken sauces and stabilise ice cream.
Agar is a vegetable product, harested from seaweed.
Agar needs to be first dissolved in water (or other substance), then brought to a boil. It will set as the ingredients cool down.

  • Net weight: 100g
Nutritional values

Nutritional analysis per 100 g :
Energy value: 168 Kcal
Fat: 0 g
Of which saturated fatty acids: 0 g
Carbohydrates: 0 g
Of which sugar: 0 g
Protein: 0 g
Fibers : 83.9 g
Salt: 0.25 g
Allergens (EC Regulation n°1169/2011) : none

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