Agar-Agar E406
270g

La Patelière

Reference: 4247920

Agar-Agar E406 - 270g - La Patelière

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Non-Stick Baking Mat

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Description

Made in France

Natural gelling agent, used to thicken sauces and stabilise ice cream.
Agar is a vegetable product, harested from seaweed.
Agar needs to be first dissolved in water (or other substance), then brought to a boil. It will set as the ingredients cool down.

Net weight: 270g

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