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This Silikomart perforated tart ring Ø 23cm is crafted from Thermoplus T-Plus composite material.
The composite structure ensures excellent rigidity and high resistance, while the stabilizing edge guarantees a clean, precise result. The perforations promote perfectly even baking and uniform browning of the pastry.
It also makes release effortless, and cleaning is simplified since the tart ring is dishwasher safe and suitable for both freezer and oven use.
Follow Chef Philippe's method for lining a tart ring with pastry.
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