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Stainless steel dessert mould for a 60 x 40 cm baking tray.
It enables the creation of desserts, opera cakes, mousses, biscuits and multi-layered creations with a clean, even finish.
Manufactured in France, Mallard Ferrière dessert moulds are distinguished by their robustness, ease of maintenance and long service life.
They are suitable for freezing, refrigeration and baking, depending on the recipe.
They enable you to produce several portions in a single operation, whilst making it easier to cut the desserts into neat, even pieces.
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