To access this service, please log into your Meilleur du Chef account or create a new account.
Coffee beans in a dessert!
This is the concept devised by Tristan Rousselot and brought to life by Silikomart.
A new product for 2026 showcasing his artistic talents and his experience as a pastry chef, and later as an instructor, at prestigious establishments such as Christophe Michalak's, Akrame, the Ritz-Escoffier cooking school and with the teams at the Prince of Wales.
Thanks to the non-stick properties of silicone, your 15 coffee beans will come out of the mould with ease. All you need to do is add the finishing touch of your choice: fresh fruit, icing, velvet sprinkles...
Made from 100% Italian-made platinum silicone, this 15-coffee-bean mould withstands temperatures ranging from -60°C to +230°C, ensuring perfect results whether in a blast chiller, freezer or oven.
Your creations will faithfully reproduce every detail of the mould.
No greasing is required for demoulding.
It comes with a cutter.
Your transaction is secure.
The secure payment system HiPay encrypts your data for all credit card payments.
At no time do we have access to your bank details.
Many other possible payment methods: Paypal, 3x without fees with Alma, transfer.
Please login to post a review