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The Charme mould from Pavoni is inspired by the iconic charlotte, in a shorter version.
The dessert can be topped with fresh fruit, a chocolate glaze or any other indulgent creation.
A collaboration between Emmanuele Forcone and Pavoni Italia.
Thanks to the non-stick properties of silicone, your dessert will be easy to remove from the mould.
This mould with its spectacular 3D effect is temperature-resistant, guaranteeing perfect results in a blast chiller or freezer as well as in an oven.
Your creations will faithfully reproduce all the details of the mould. No greasing is necessary for removal.
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