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Designed in collaboration with renowned pastry chef Antonio Bachour, these flexible, non-stick moulds are part of the exclusive Pavoflex range crafted from high-quality platinum silicone.
Featuring a charming and original envelope shape created for Christmas 2026, this mould lets you create 15 delicate desserts that look just like letters to Santa—sent straight to the North Pole.
Suitable for both sweet and savoury creations, Pavoflex moulds withstand temperatures from -40°C to +250°C and guarantee even, flawless baking. Thanks to the high-grade silicone, your desserts release effortlessly, capturing neat shapes and precise detail every time.
After use, simply rinse the mould with hot water using a soft sponge and mild dish soap.
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