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Pavoni's Biscuit silicone mould lets you create a striking trompe-l'œil dessert!
Designed with two parts (the front and back of the biscuit), it allows endless possibilities of textures and flavour pairings.
This 2025 innovation is the result of a collaboration with Emmanuele Forcone.
Crafted from platinum silicone, the mould is flexible for effortless release yet robust enough to withstand temperatures from -40°C to +250°C.
With a capacity of 920 ml, it is perfect for creating a spectacular dessert serving 4 to 6 people.
Dishwasher-safe for easy cleaning.
For an even more impressive result, finish your creation with a coat of velvet spray.
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