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The Azteca silicone dessert mould, designed by Chef Fabrizio Fiorani, is a professional-quality mould.
With this mould, you can create a single dessert with a unique design inspired by Aztec art.
Its original shape is reminiscent of Aztec and Inca artefacts and figures.
Made of platinum silicone, this mold ensures easy unmolding thanks to the flexibility of the material. Durable, it withstands extreme temperatures from -40 °C to +250 °C.
Dishwasher safe, it offers quick and easy maintenance.
Perfect for mousses, ganaches, and bavarois, this mold allows you to prepare a generous entremets.
Desserts made with this mold are also ideal for additional decoration using velvet spray, for an even more intense finish.
Made in Italy
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