Large Paté Mould

Perforated & foldable

50 x 12 x ht 9cm

Mallard Ferrière

This large-size pâté en croûte mould responds to a recurring demand from our community.
Its perforations ensure perfectly even baking of the dough, ideal not only for pâtés en croûte but also for moulded breads, speciality loaves, brioche sausages, gingerbread, and both sweet and savoury cakes.

It can also be used with baking paper for softer doughs.
A professional-grade tool, it is both sturdy and durable thanks to its full stainless steel construction. The hinged design makes unmoulding effortless and cleaning simple.

Not dishwasher safe.

• Dimensions: 50 x 12 x ht 9 cm