Mini Paté Mould

Perforated & foldable

50 x 4 x H 6cm

Mallard Ferrière

This perforated stainless steel mould is designed specifically for mini pâté en croûte.
Available in two sizes, it adapts to different needs and recipes.

The perforations ensure even baking of the pastry, making it ideal not only for pâté en croûte but also for moulded breads, speciality loaves, brioche sausages, gingerbread, and both sweet and savoury cakes. It can also be used with baking paper for softer doughs.

A true professional tool, it combines robustness with practicality thanks to its stainless steel construction. The hinged design makes it easy to release preparations and simplifies cleaning.

Not dishwasher safe.

• Dimensions: 50 x 4 x H 6cm