Baking sheet

Which baking sheet to choose?

Baking sheets are essential. Rectangular or round, for Touiles or Dent de loups, chose baking sheets according to your needs and the size of your oven.

If you don't have specific needs, you can choose a non-stick baking sheet. Easy to use and economical, to replace baking paper. Aluminium Baking sheet is an excellent heat conductor. Perforated plate will optimize the baking of your preparations. Perforations allow the heat to circulate from the bottom.

MEILLEURduCHEF.com carries aluminium baking sheets, ideal for pizzas. Its surface is resistant to heat induced deformation. Before the first use, the aluminium baking sheet must forego a "seasoning" step. First, it must be heated to a temperature of 100°C, then cleaned with a cloth. Repeat the operation 3 times. Then, grease the baking sheet with a good quality cooking oil or fat and put it in the oven for 2 hours at a temperature of 180°C. Finally, use a cloth one more time to clean and grease it again. We recommend that you grease the Baking sheet before each use.