Combining convection with steam production to humidify bread during baking.
4 shelves (60 x 40 cm) for trays, grids and baguette-baking trays or meshes.
Capacity : 20 baguettes baked in 25 minutes.
Heats up rapidly : reaches 300°C in 10 minutes.
Alternate rotation turbine alternate every 2 minutes for even baking.
Alternate rotation 2-speed motor. Turbine diameter Ø 21 cm.
Half-power rotation function for baking delicate products (meringues, soufflés, macarons, etc...)
Push button steam injection (connection to drinking water supplly required).
0° to 300°C thermostat.
120-minute timer with alarm and continuous use position.
Power : 6 kW / 380 volts
Internal dimensions : 67 x 44 x 35 cm
External dimensions : 79,5 x 72 x 60 cm
Weight : 49 kg
Sold by : unit