Make delicious burger buns with this easy-to-use silicone mould.
The non-stick silicone ensures an easy release from the mould and withstands temperatures up to 230°C.
User manual and recipe booklet included.
1. Fill the cavities with balls of burger bun dough
2. Bake for 15 minutes at 200°C (gas 6)
3. Release from the mould and enjoy!
When purchasing this product, you will earn:
500 loyalty points = 5€ automatically deducted from your next order*
* Voucher redeemable within 12 months
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