Exopan® loaf pan, with a sliding lid.
EXOPAN® is a fine steel featuring a non-stick interior coating and a protective exterior coating. It combines the cooking benefits of tinplate and ease of use of the non-stick surface. The heat is rapidly and evenly distributed and you do not need to grease the mould.
The thinness of the material favours an optimal colouring and cooking of the dough.
Thanks to the non-stick coating, removing the cake from the pan is as easy as a pie!
Simply wipe the mould to clean (the material should not be exposed to humidity).
Length x Width x Height: 27 x 10 x 9cm
Dough Weight: 800g
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