Baking Powder 1 kg by Ancel.
This Baking powder is used cold, mixed with a flour.
30 g baking powder in standard dosage
12 g baking powder for shortbread and butter
18 g baking powder for choux pastry and chouquettes
24 to 30 g baking powder for cakes, madeleines, biscuits, doughnuts
30 to 36 g baking powder for croquets
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