Also known as coconut palm sugar, this sugar is produced from the sap of the flower bud stem of the coconut palm tree.
The sap is heated slowly in open tanks until it becomes crystal clear and develops a delicious caramel taste with vanilla notes.
With a low glycemix index, coconut sugar is rich in vitamins C and B and potassium and contains 75% saccharose, glucose and fructose. It is a great ingredient for those who want to reduce the consumption of refined sugars and sweeteners.
Clusters of sugar may form in the tub. Store in a cool room away from direct light.