The Torte di Emmanuele range of silicone moulds was designed by world-champion pastry chef Emmanuele Forcone for Pavoni.
The non-stick silicone material ensures an easy release from the mould. Simply add the finish of your choice: fresh fruits, glaze, pearl velvet icing...
Manufactured in Italy, these silicone moulds allow you to create spectacular desserts with a unique 3D effect and are suitable for use in the freezer or oven.
Your creations will reproduce all the details of the mould. No greasing needed.
For an insert that will fit into this mould, use the appropriate insert mould.