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The stainless steel basting syringe is designed to inject juice or marinades into meat, poultry and fish to give them more flavour and tenderness.
This basting syringe is particularly suitable for large pieces of meat such as roasts and turkeys.
Made of stainless steel, this basting syringe is corrosion-resistant, durable and easy to clean.
It comes with two different tips: one for basting and injecting marinades or cooking juices, and another for suction, as well as a cleaning brush.
Its suction system allows you to separate the fat from the lean in sauces or cooking juices.
It is also useful for basting poultry and roasts easily and safely, without the risk of burning yourself during cooking, and for collecting sauce juices to season side dishes.
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