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The new Bisecco dehydrator from Lacor is designed to provide a professional solution for food preservation and processing. It removes moisture from food to extend its shelf life whilst retaining its flavour and nutrients. Fruit, vegetables, meat, herbs and mushrooms can thus be dried to perfection.
It features a continuous air circulation system that distributes heat evenly. This process ensures uniform drying across all trays. Quiet and reliable, it is equally suited to professional environments and home cooks keen to explore new culinary techniques.
The Bisecco dehydrator stands out for its large capacity and high productivity. It is equipped with two independent drying zones, each fitted with 8 stainless steel trays, allowing different types of food to be dehydrated simultaneously without flavours mixing.
The Bisecco dehydrator also features an intuitive digital control panel for precisely adjusting the temperature and drying time (from 30 minutes to 48 hours).
Its adjustable temperature range of 35 °C to 80 °C and its programmable timer ensure complete control over the dehydration process.
The transparent doors and interior lighting allow you to monitor the food as it dries without interrupting the cycle.
Made from sturdy stainless steel, it offers durability, hygiene and ease of maintenance. Safety features such as overheating protection, automatic shut-off, side handles and non-slip feet round off a piece of equipment designed for intensive and safe use.
Temperature selection between 35°C and 80°C
16 large sliding trays
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