Hibiscus flowers will surprise you with their intense fruity, tangy aromas.
We selected whole dried hibiscus flowers with fragrant notes for many uses in the kitchen.
Steeped in hot water and drunk like tea, infused in sauces, crushed and combined with rice or simply used as decorations on pastry and desserts...
Chef Philippe's tip: Add a dried Hibiscus flower into a glass of Champagne for a guaranteed WOW factor!
Keep away from direct light and humidity.
Close the lid after each use to ensure the tub is airtight.