Grown in Cameroon on volcanic land and harvested by hand only, white Penja peppercorns are rare and delicious.
Penja white pepper has become extremely popular with chefs across the world for its wild, earthy and woody aromas with a strong & lingering peppery taste.
It will pair well with fish and seafood as well as white meat. Use towards the end of cooking to preserve all its exceptional flavours.
Grind your pepper straight from the tub with the convenient grinder head attachment.
Keep away from direct light and humidity.
Close the lid after each use to ensure the tub is airtight.