Amber Maple Syrup

Rich taste

1litre

Pure amber maple syrup is obtained by concentrating maple sap collected in early spring, when night-time frosts give way to daytime thaws in a region straddling Canada and the United States.
Quebec alone produces nearly 80% of the world's supply.

The syrup is made by simply evaporating the sap until it reaches the ideal sugar concentration of around 66° Brix.
On average, 30 to 40 litres of sap are required to produce 1 litre of pure maple syrup.
Its colour and flavour vary depending on the degree of cooking and the quality of the sap.

With its incomparable aromatic richness, maple syrup is a natural alternative to refined sugar and adds a distinctive flavour to pastries.

Uses:
Not just for pancakes!
Enhances marinades and savoury dishes such as salmon or pork.
Perfect for salad dressings, desserts, hot drinks, and cocktails.
A few drops are enough to impart a warm, woody note.

• Ingredients: pure maple syrup
• Storage: store in a cool, dry place in a sealed container
• Net weight: 1 litre