To access this service, please log into your Meilleur du Chef account or create a new account.
Ancel's dark chocolate cremeux mix is quick and easy to prepare in just a few minutes.
This versatile mix creates a firm and melting cremeux or a light, creamy texture ideal for whipping.
Free from colorants, palm oil, and animal-derived gelling agents, Ancel offers a healthier choice.
With 80% chocolate, this preparation can be customized with your favourite flavours for delicious variations.
A 1 kg pouch yields up to 6 kg of chocolate cremeux.
Applications:
In a saucepan, bring the desired volume of liquid cream to the boil and then add about 1/5th of the volume in mixture.
Mix with a blender until smooth and if necessary, use a hand whisk to loosen the mixture before pouring it into the desired mould.
If you want a fluffy cremeux, follow the same process, then lower the temperature to 0/+4° before beating the mixture with a high-speed blander for a smooth cream.
This mixture can be used in a piping bag.
Your transaction is secure.
The secure payment system SystemPay encrypts your data for all credit card payments.
At no time do we have access to your bank details.
Many other possible payment methods: Paypal, 3x without fees with Alma, transfer.
Please login to post a review