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'Sirop de Liège' is a gourmet specialty from Maison Meurens, crafted from the concentrated juices of cooked apples, pears, and dates. This high-quality syrup requires 4 kg of fruit to produce just 1 kg of the final product. It features a smooth, slightly translucent texture that remains naturally thick due to the pectin found in the apples.
Produced using a traditional method similar to molasses, this syrup preserves a unique, rounded, and fruity flavour profile. As a 100% natural product, it offers nutritional benefits, including magnesium, iron, and calcium, making it a wholesome alternative to refined sweeteners.
Versatile in both sweet and savoury applications, 'Sirop de Liège' pairs exceptionally well with cheeses and can be used to add a sweet and savoury twist to meat dishes, marinades, and vinaigrettes. For sweet preparations, it is ideal on toast, as a sweetener for yogurt or drizzled over pancakes, waffles, and crepes.
Nutritional analysis per 100 g:
Energy value: 1194 kj / 281 kcal
Fat: <0.5g
Of which saturated fatty acids: <0.1 g
Carbohydrates: 68g
Of which sugars: 62 g
Protein: 0.6g
Salt: 0.02g
Allergens: none
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