Rice Flour

for Tempura and Cakes

220g

This gluten-free rice flour can be used in the same way as traditional flour.
It is made from 100% rice grown in Japan.
Lighter and more easily digestible than wheat flour, it can be crisp or fluffy, depending on the recipe.
In tempura (vegetable, meat or fish fritters), it provides a crunchy coating without absorbing too much fat.
For cakes, sponge cakes and biscuits, its mild, neutral flavour adds softness.
Rice flour is a precious ally in the kitchen, whether for light frying or for desserts suitable for gluten-free diets.

• Ingredients: 100% rice
• Storage: in a cool place, away from direct sunlight, heat and moisture. Close the sachet tightly after use.
• Origin : Japan
• Net weight : 220 g