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Khorasan wheat flour has a high protein level and a low gluten level, making it light and digestible.
Khorasan is an ancient variety of durum wheat from Egypt.
Its slight nutty taste is interesting for making breads, cakes, pie crusts or pizza.
This Khorasan wheat flour brings a soft texture to all recipes while being beneficial for health.
Like other flours offered by Moulin Maury, this one is ground by hand in the heart of the mill on a stone millstone.
This technique allows us to preserve the wheat germ, a concentrate of vitamins and essential fatty acids, and the entire grain.
A delicious and ethical option for gourmet and responsible cuisine.
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