Potato Starch

250g

Tipiak

Gluten-free, potato starch is a good substitute to wheat flour to thicken veloutés and soups.
Potato starch will give a lighter texture to pastries or a creamier consistency to custard and is a great ingredient to bind sauces.

• Ingredients: 100% potato starch
• Net weight: 250g
• Best before date: 24 months from production date