Almond Flour

400g

Moulin de la Veyssière

Almond flour Moulin de la Veyssière, also known as cake meal, is an interesting option to enrich your recipes.

Made from carefully selected French almonds, dried and ground, it has a sweet and slightly sugary flavor.
Naturally gluten-free, this flour is a good source of fiber and protein.

We recommend using it in combination with other types of flour, maintaining a ratio of 1/3 almond flour to 2/3 regular flour.

It is perfect for making breads and pastries, adding a subtle almond note.

Chef Philippe's tip: I often use it in my cake and cookie recipes for an original touch.

• Ingredient: 100% French almond
• Best before: 12 months at room temperature, in a cool, dry place, away from light. In case of high heat, store the product in the fridge (0-5°C).
• Origin: Made in France
• Net weight: 400g