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Considered one of the 'superfoods' thanks to their high nutritional values, goji berries have been for centuries in Asia as a traditional medicine.
They are harvested between August and September.
These berries come from sustainable organic farming, they are sorted, cleaned and dried.
Gojis are high in vitamins, minerals, iron but are also a great source of antioxidants with a high proportion of carotenoids and four polysaccharides.
They pair well with chocolate, citrus and dried fruits. In savoury recipes, it is a great addition to fish, endives or duck magret.
Nutritional values per 100g:
Energy: 349 Kcal / 1478 Kj
Fat 3.2g
Of which saturated fatty acids 0.4g
Carbohydrates 67.8g
Of which sugars 54.4g
Dietary fibre 11.8g
Protein 11.9g
Salt 1.2g
Allergens: may contain nuts, peanuts, sesame
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