Tant Pour Tant (Almond Flour / Icing Sugar)

Reference: 020005
€ 10.30 tax incl. Prices include taxes - Remove 5.5% outside EU. € 11.50 tax incl.
Tant Pour Tant (Almond Flour / Icing Sugar) - 1kg
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Tant pour tant is a mixture of equal amounts of blanched almond flour and superfine icing sugar. (Translates literally from French as 'so much X for so much'.)
Classic base ingredient for many French pastries and desserts, including macarons.

  • Ingredients: 50% blanched almond flour, 50% icing sugar
  • Net weight: 1kg
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