Semi Dried Black Cherries

250g

Marc Peyrey

These Mont Ventoux black cherries have been prepared in Marc Peyrey's workshop in Périgord.

Semi-cooked with their stones, without any additives or added sugar, they bring an intense flavour and a delicious texture to all sweet dishes: cakes, biscuits, clafoutis, pavlova, creams or yoghurts!

They also work very well in cooking, for example in a sauce for duck breast, with cheese (goat's, sheep's or blue), or in a rocket salad with feta, burrata and roasted walnuts.

• Ingredients: Mont Ventoux cherries
• Storage: after opening, keep refrigerated for up to 3 weeks
• Packaging: 250 g bag