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Chopped, blanched and caramelised almonds for an extra touch of indulgence in baking, confectionery or as a topping for ice cream sundaes, tarts, granola, desserts...
These almonds are blanched in hot water, which removes their outer skin and gives them a lighter colour.
They are then chopped into small pieces before being coated in caramelised sugar.
This process gives them a crunchy texture and a golden colour, whilst developing rich, slightly toasted flavours.
The perfect finishing touch to add a delicate and delicious flavour to your creations, whether sweet or savoury.
Nutritional values per 100g:
Energy: 2087 kJ / 498 kcal
Fat: 21 g
of which saturated fat: 1.6 g
Carbohydrates: 63.42 g
Sugars: 58.30 g
Protein: 9.57 g
Fibre: 7 g
Salt: 0.03 g
Allergens: almonds, may contain traces of other nuts
Once opened, store in a cool place (fridge) in an airtight container.
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